DESCRIPTION: |
N/A |
AWARDING CRITERIA |
For the Professional Designation to be awarded, professionals must comply with the following minimum requirements: |
Underlying Registered Qualification or Part Qualification: |
Advanced Diploma in Event Management, NQF Level 7, SAQA ID: 102165.
Or
Bachelor of Commerce in Event Management, NQF Level 7, SAQA ID: 99647.
Or
Any relevant NQF Level 7 qualification in tourism, hospitality, event management or similar. |
Experiential Learning or Experience |
Individuals in fulltime employment need to demonstrate at least five years of relevant work experience, while individuals working on a freelance basis need to demonstrate at least 5000 hours of relevant work experience in the events industry. |
Competency Assessment |
Written examination or a portfolio of evidence supporting the claim of competence. There will be an independent assessment by the SACIA certification Council. |
Designation RPL Statement |
This Designation may be awarded through Recognition of Prior Learning. |
RETAINING CRITERIA |
In order to ensure the currency of professional knowledge and to retain the Professional Designation, the professional must comply with the following minimum requirements: |
Code of Conduct |
Members must adhere to the Professional Body Codes of Conduct and Ethics. |
Continuing Professional Development (CPD) |
70 CPD points over three years. |
Fees |
Ensure that the annual membership fee is paid. |